Reminder - - the reservation period for the medieval feast ends this week (Tuesday, 21 Oct).....please send in your reservation if you have not done so......

Questions - - call 443-404-7319.

Here' s the menu.......yum..............

Appetizer course:

• Auld Reekie (cock-a-leekie)
• Yumber Day Tart
• Irish Soda Bread

1st Meat Course:

• Scotch Broth (lamb stew) Normally only a broth, but will be done as a stew
• Frumenty cal ceannann

2nd Meat Course:

• Smoked fish (salmon or haddock)
• Blancmange
• Peas with onion and cauliflower (subject to change)
• Possible Kurly Kail
• Oatcakes

3rd Meat Course:

• Pyes de pares
• Acorn Squash and honey or compote
• Braised spinach

Deserts:

• Bread pudding
• Red and White Gyngerbred
• Shortbread
• Digby cakes (TBD)

See you at the feast!

Enjoy,

Sarah